FAJITA BEEF AND POTATO SKILLET

Makes 5 servings.

Ingredients

• 24 oz (1.5 lbs) raw steak, top sirloin

• 907g (2 lbs) yellow potatoes

• 28g (1 packet) fajita seasoning

• 120g (~1 medium) red bell pepper, sliced

• 120g (~1 medium) green bell pepper, sliced

• 75g (~1/2 medium) yellow onion, diced

• 20g (~4 cloves or 4 tsp) garlic, minced

• 1 TBSP lime juice

• 1 TBSP cilantro

Instructions

1. Cut potatoes into ~1-inch thick pieces. Add pieces to a microwave safe bowl and microwave for 10

   minutes.

2. Cut the beef intro strips. Spray a pan with nonstick cooking spray and begin to cook the

   garlic, onion, and beef.

3. Add fajita seasoning, along with a couple tablespoons of water.

4. Add peppers and cook for 2-3 minutes.

5. Add the cooked potatoes to the pan. Season everything with cilantro and lime juice. Continue to cook over low heat for an additional 5-10 minutes.

Nutrition Information (per serving)

• Calories: 437

• Protein: 31g

• Carbs: 40g

• Fat: 17g

• Fiber: 4g

• Sodium: 266mg