EASY SHEPARD’S PIE

Makes 5 servings.

Ingredients

• 24 oz (1½ lb) 93% lean ground beef

• 340g (12 oz jar) beef gravy, homestyle, Great Value®

• 340g (12 oz bag) mixed vegetables, Great Value®

• 113g (one 4 oz bag) instant mashed potatoes, sour cream and chives, Idahoan®

• 2 TBSP garlic powder

• 1 TBSP onion powder

• 1 TBSP paprika

• 1 tsp Lawrys® seasoning salt

• Parsley, to garnish

Instructions

1. Add ground beef to a skillet. Add garlic powder, onion powder, paprika, and Lawrys® seasoning salt. Cook over medium to high heat until browned.

2. Add frozen mixed vegetables and cook for an additional 1-2 minutes.

3. While beef is cooking, cook mashed potatoes according to package directions.

4. Transfer beef mixture to 5 meal prep containers.

5. Distribute cooked mashed potatoes over each of the 5 containers.

6. Distribute gravy over the 5 containers.

7. Garnish each with parsley, if desired.

Nutrition Information (per serving)

• Calories: 356

• Protein: 31g

• Carbs: 29g

• Fat: 13g

• Fiber: 3g

• Sodium: 915mg

Allergen Swaps

(Note any swaps may change nutrition information)

• Gluten Free: Use gluten free gravy mix

• Dairy Free: Use dairy free instant mashed potatoes and dairy free gravy mix