CRISPY CHICKEN SANDWICH

Makes 1 serving.

Ingredients

• 1 each burger bun, gluten free, Canyon Bakehouse®

• 1 each chicken fillet, lightly breaded, Real Good®

• 20g shredded lettuce, Marketside®

• 7g (½ TBSP) light mayonnaise

Instructions

1. Toast bun, if desired.

2. Cook chicken fillet according to package directions.

3. Spread mayonnaise over bottom bun.

4. Add lettuce, cooked chicken, and top bun.

Nutrition Information (per serving)

• Calories: 380

• Protein: 24g

• Carbs: 47g

• Fat: 11g

• Fiber: 2g

• Sodium: 954mg