CHICKEN ALFREDO BOWLS
Makes 6 servings.
Ingredients
14.5 oz Barilla® Protein + Pasta, Rotini (or other shape)
16 oz (1 lb) raw chicken breast, boneless, skinless, trimmed
425g (1 jar) Classico® alfredo sauce
1020g (3-10 oz bags) frozen broccoli florets, Great Value®
Instructions
Cook pasta according to package directions; drain and return to pot.
Cook chicken according to preference or bake at 400F for 20-25 minutes, or until chicken reaches internal temperature of 165F or greater. Let rest for ~5-10 minutes; slice or dice.
Steam broccoli in microwave according to package directions.
Add cooked chicken, cooked broccoli, and jar of alfredo sauce into the pot; stir to combine.
Divide evenly into 6 meal prep containers.
Nutrition Information (per serving)
Calories: 490
Protein: 38g
Carbs: 56g
Fat: 13g
Fiber: 12g
Sodium: 503mg
