BREAKFAST BURGER SKILLET

Makes 5 servings.

Ingredients

• 425g (5 cups) potatoes, O'Brien

• 1 tsp olive oil

• 16 oz (1 lb) 93% lean ground beef

• 460g egg whites

• 70g (½ cup + 2 TBSP) reduced fat fiesta blend cheese, Great Value®

• 15 each pickle chips, Famous Dave’s® Sweet ‘N Spicy

• 180g grape tomatoes, halved

• 105g (7 TBSP) G. Hughes® Secret Burger Sauce

Instructions

1. In a skillet, heat the olive oil over medium to high heat. Add the potatoes and sauté until golden brown. Distribute evenly among 5 meal prep containers.

2. In another skillet, add the ground beef. Cook, breaking apart, until browned and cooked through. Distribute evenly over the 5 meal prep containers.

3. In another skillet, spray with cooking spray and add egg whites. Cook until scrambled and cooked through. Distribute evenly over the 5 meal prep containers.

4. In each container, add 14g cheese, 3 pickles, 36g tomatoes, and 21g burger sauce.

Nutrition Information (per serving)

• Calories: 399

• Protein: 34g

• Carbs: 22g

• Fat: 19g

• Fiber: 2g